LONGI MIRCH POWDER (DANKOLI)
Fine Bird’s eye Chilli grinded to thick powder. Used for Ganthia, Dankoli, Ratlami Sev etc.
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KOLAMBI PICKLE
It is a blended mixture of dried onion and garlic. It gives a mellow sweet pungent flavor, used in any dish to inculcate onion and garlic flavor.
ONION GARLIC
It is a blended mixture of dried onion and garlic. It gives a mellow sweet pungent flavor, used in any dish to inculcate onion and garlic flavor.
MUTTON MASALA
To prepare best Indian style mutton curry with warm flavor, hot spicy taste with warm flaand flavorful aroma.
CHICKEN MASALA
Give your chicken dish a luscious Indian flavor with tempting aroma.
NOODLES MASALA
It is a combination of spices for ramen/noodles to add smoky, zingy and umami taste.
SAMBHAR MASALA
It is used to prepare south Indian delicacy called sambhar, cooked with lentils, vegetables and rich spices.
KITCHEN KING MASALA
It is extensively used for Indian vegetable dishes and curries. It adds a mild spicy flavor.
CHACH DAHI VADA
It is used in curd dishes to add earthy, smoky and mild salty flavor.
KASHMIRI MIRCH POWDER
Kashmiri mirch is majorly used to add red tint color to food without adding high pungency to dishes.
