PAV BHAJI MASALA
A mix vegetable dish cooked along with spices and served with bread bun.
BIRYANI MASALA
It is an ancient rice dish which is full of rich flavor and aroma due to its special blend of spices.
TEA MASALA
Mixture of taste, aroma and immunity boosting nutrients for tea.
CHAAT MASALA
Chaat masala add live to the taste of Indian street food dishes, salads, juices and mocktails, can be used to add piquant flavor to any dish.
CHANA MASALA
This is widely known as ‘Choley’ (Chick Peas) and the regional dish of Punjab.
JALJEERA MASALA
It is used to prepare a cool refreshing drink called jaljeera. It has a unique cumin flavor preferably taken as digestive drink.
GARAM MASALA
Garam masala is widely used in Indian curry dishes to lentils. It adds hotness, spicynes and unique aroma to dishes.
PANIPOORI MASALA
With Pani Poori masala you can prepare delicious, tangy and spicy syrup for Pani poori dish.
POHA MASALA
Poha is flatten rice dish. Poha masala adds a tangy and spicy flavor.
AAMCHUR POWDER
Aamchur is made from dried unripe green mangoes.We produce Aamchur from the finest mangoes procured from Maharashtra.Every single piece of mango goes through cleaning process and all the foreign particles…
