MIX SPICES / BLENDED SPICES

Mixture of taste, aroma and immunity boosting nutrients for tea.

This is widely known as ‘Choley’ (Chick Peas) and the regional dish of Punjab.

Garam masala is widely used in Indian curry dishes to lentils. It adds hotness, spicynes and unique aroma to dishes.

It is used to prepare a cool refreshing drink called jaljeera. It has a unique cumin flavor preferably taken as digestive drink.

With Pani Poori masala you can prepare delicious, tangy and spicy syrup for Pani poori dish.

Poha is flatten rice dish. Poha masala adds a tangy and spicy flavor.